United States — USDA FoodData Central
Lima beans, immature seeds, canned, no salt added, solids and liquids
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (90)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Choline, total | 25.3 | MG |
| Folate, DFE | 16 | UG |
| Folate, food | 16 | UG |
| Energy | 297 | kJ |
| Vitamin A, IU | 150 | IU |
| Vitamin A, RAE | 8 | UG |
| Alcohol, ethyl | 0 | G |
| Protein | 4.07 | G |
| Ash | 1.14 | G |
| Fatty acids, total saturated | 0.066 | G |
| Sodium, Na | 4 | MG |
| Fiber, total dietary | 3.6 | G |
| Iron, Fe | 1.61 | MG |
| Tryptophan | 0.054 | G |
| Threonine | 0.173 | G |
| Methionine | 0.04 | G |
| Phenylalanine | 0.2 | G |
| Tyrosine | 0.131 | G |
| Alanine | 0.154 | G |
| Glutamic acid | 0.523 | G |
| Glycine | 0.163 | G |
| Proline | 0.068 | G |
| Fatty acids, total monounsaturated | 0.016 | G |
| Fatty acids, total polyunsaturated | 0.139 | G |
| MUFA 18:1 | 0.016 | G |
| PUFA 18:2 | 0.094 | G |
| PUFA 18:3 | 0.045 | G |
| Isoleucine | 0.261 | G |
| Leucine | 0.319 | G |
| Lysine | 0.268 | G |
| Cystine | 0.049 | G |
| Valine | 0.254 | G |
| Arginine | 0.272 | G |
| Histidine | 0.138 | G |
| Aspartic acid | 0.436 | G |
| Serine | 0.254 | G |
| SFA 16:0 | 0.057 | G |
| Calcium, Ca | 28 | MG |
| Potassium, K | 285 | MG |
| Total lipid (fat) | 0.29 | G |
| Carbohydrate, by difference | 13.33 | G |
| Energy | 71 | KCAL |
| Water | 81.17 | G |
| Retinol | 0 | UG |
| Fatty acids, total trans | 0 | G |
| Zinc, Zn | 0.64 | MG |
| SFA 18:0 | 0.007 | G |
| Niacin | 0.532 | MG |
| Pantothenic acid | 0.095 | MG |
| Vitamin B-6 | 0.062 | MG |
| Cholesterol | 0 | MG |
| SFA 14:0 | 0.001 | G |
| Copper, Cu | 0.162 | MG |
| Manganese, Mn | 0.7 | MG |
| Magnesium, Mg | 34 | MG |
| Phosphorus, P | 71 | MG |
| Vitamin C, total ascorbic acid | 8.7 | MG |
| Thiamin | 0.029 | MG |
| Riboflavin | 0.043 | MG |
| Folate, total | 16 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 1.1 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Carotene, beta | 90 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin K (phylloquinone) | 3.6 | UG |
| Vitamin E (alpha-tocopherol) | 0.29 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0.93 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169317. Original source.
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