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United Kingdom — CoFID

Lettuce, average, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (52)

NutrientValueUnit
Edible proportion0.82
Nitrogen conversion factor6.25
Water96.1g
Total nitrogen0.19g
Protein1.2g
Fat0.1g
Carbohydrate1.4g
Energy (kcal)11kcal
Energy (kJ)48kJ
Total sugars1.4g
Glucose0.6g
Fructose0.8g
Maltose0g
Lactose0g
Alcohol0g
NSP1.3g
AOAC fibre1.5g
Satd FA /100g fd0.03g
Poly FA /100g food0.08g
Trans FAs /100g food0g
Cholesterol0mg
Sodium9mg
Potassium222mg
Calcium24mg
Magnesium9mg
Phosphorus22mg
Iron0.13mg
Copper0.03mg
Zinc0.2mg
Chloride78mg
Manganese0.14mg
Iodine1µg
Retinol0µg
Carotene60µg
Retinol Equivalent10µg
Vitamin D0µg
Vitamin E0.64mg
Vitamin K1129µg
Thiamin0.14mg
Riboflavin0.05mg
Niacin0.5mg
Tryptophan/600.1mg
Niacin equivalent0.7mg
Vitamin B60.02mg
Vitamin B120µg
Folate60µg
Pantothenate0.19mg
Biotin0.7µg
Vitamin C1mg
Beta-carotene60µg
Alpha-tocopherol0.43mg
Gamma-tocopherol2.07mg
Starchg
Galactoseg
Sucroseg
Mono FA /100g foodg
Seleniumµg
Alpha-caroteneµg
Cryptoxanthinsµg
Luteinµg
Lycopeneµg
Beta-tocopherolmg
Delta-tocopherolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-520. Original source.

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