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United Kingdom — CoFID

Lentils, red, split, dried, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water9.7g
Total nitrogen4.1g
Protein25.6g
Fat1.8g
Carbohydrate51.2g
Energy (kcal)311kcal
Energy (kJ)1321kJ
Starch49.9g
Total sugars1.3g
Galactose0g
Sucrose1.3g
Maltose0g
Lactose0g
Alcohol0g
NSP4.9g
AOAC fibre17.4g
Satd FA /100g fd0.28g
Mono FA /100g food0.28g
Poly FA /100g food0.69g
Cholesterol0mg
Potassium717mg
Calcium33mg
Magnesium59mg
Phosphorus349mg
Iron7mg
Copper0.72mg
Zinc3.3mg
Chloride59mg
Manganese1.34mg
Selenium34µg
Iodine6µg
Retinol0µg
Carotene60µg
Retinol Equivalent10µg
Vitamin D0µg
Vitamin E1.11mg
Thiamin0.57mg
Riboflavin0.16mg
Niacin3mg
Tryptophan/602.9mg
Niacin equivalent5.9mg
Vitamin B60.32mg
Vitamin B120µg
Folate164µg
Pantothenate1.29mg
Biotin2.8µg
Alpha-carotene0µg
Beta-carotene60µg
Oligosaccharideg
Glucoseg
Fructoseg
Trans FAs /100g foodg
Sodiummg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-657. Original source.

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