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United Kingdom — CoFID

Lentils, red, split, dried, boiled in unsalted water

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (53)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water72.3g
Total nitrogen1.3g
Protein8.1g
Fat0.7g
Carbohydrate16.9g
Energy (kcal)102kcal
Energy (kJ)434kJ
Starch16.5g
Total sugars0.4g
Galactose0g
Sucrose0.4g
Maltose0g
Lactose0g
Alcohol0g
NSP1.9g
AOAC fibre6.3g
Mono FA /100g food0.18g
Poly FA /100g food0.35g
Cholesterol0mg
Potassium220mg
Calcium10mg
Magnesium18mg
Phosphorus107mg
Iron2.14mg
Copper0.22mg
Zinc1.02mg
Chloride18mg
Manganese0.41mg
Selenium10µg
Iodine2µg
Retinol0µg
Carotene20µg
Retinol Equivalent3µg
Vitamin D0µg
Vitamin E0.34mg
Thiamin0.13mg
Riboflavin0.04mg
Niacin0.7mg
Tryptophan/600.9mg
Niacin equivalent1.6mg
Vitamin B60.07mg
Vitamin B120µg
Folate36µg
Pantothenate0.33mg
Biotin0.9µg
Alpha-carotene0µg
Beta-carotene20µg
Alpha-tocopherol0.14mg
Beta-tocopherol0.1mg
Gamma-tocopherol1.55mg
Glucoseg
Fructoseg
Satd FA /100g fdg
Trans FAs /100g foodg
Sodiummg
Vitamin Cmg
Delta-tocopherolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-658. Original source.

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