Finland — Fineli
LENTILS, RED, COOKED
Per-100 g nutrient composition · Pulses vegetables.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (47)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 424.4 | kilojoule |
| fat, total | 0.4 | gram |
| carbohydrate, available | 15.6 | gram |
| carbohydrate, difference | 19.07 | gram |
| protein, total | 7.6 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 0.83 | gram |
| water (moisture) | 72.1 | gram |
| sugars, total | 0.8 | gram |
| fructose | 0.1 | gram |
| glucose | 0 | gram |
| lactose | 0 | gram |
| maltose | 0 | gram |
| sucrose | 0.7 | gram |
| starch, total | 16.2 | gram |
| fibre, total | 1.9 | gram |
| fibre, total dietary | 1.9 | gram |
| fibre, water-insoluble | 1.3 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.6 | gram |
| folate, total | 5 | microgram |
| niacin equivalents, total | 1.586 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.4 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.11 | milligram |
| riboflavine | 0.04 | milligram |
| thiamin (vitamin B1) | 0.11 | milligram |
| vitamin A retinol activity equivalents | 1.66 | microgram |
| retinol | 0 | microgram |
| carotenoids, total | 20 | microgram |
| beta-carotene, total | 20 | microgram |
| vitamin B-12 (cobalamin) | 0 | microgram |
| vitamin C (ascorbic acid) | 0 | milligram |
| vitamin D | 0 | microgram |
| vitamin E alphatocopherol | 0.11 | milligram |
| vitamin K, total | 1.7 | microgram |
| calcium | 16 | milligram |
| copper | 0.19 | milligram |
| iron, total | 2.4 | milligram |
| potassium | 220 | milligram |
| magnesium | 26 | milligram |
| sodium | 12 | milligram |
| salt | 30.58 | milligram |
| nitrogen, total | 1.22 | gram |
| phosphorus | 100 | milligram |
| selenium, total | 2 | microgram |
| zinc | 1 | milligram |
| cholesterol (GC) | 0 | milligram |
| tryptophan | 71 | milligram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 31225. Original source.
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