United Kingdom — CoFID
Leeks, raw
Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (55)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 0.66 | |
| Nitrogen conversion factor | 6.25 | |
| Glycerol conversion factor | 0.8 | |
| Water | 90.7 | g |
| Total nitrogen | 0.24 | g |
| Protein | 1.5 | g |
| Fat | 0.2 | g |
| Carbohydrate | 4.1 | g |
| Energy (kcal) | 23 | kcal |
| Energy (kJ) | 99 | kJ |
| Starch | 0.3 | g |
| Total sugars | 3.8 | g |
| Glucose | 1.6 | g |
| Galactose | 0 | g |
| Fructose | 2 | g |
| Sucrose | 0.2 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 2.2 | g |
| AOAC fibre | 2.8 | g |
| Satd FA /100g fd | 0.04 | g |
| Poly FA /100g food | 0.12 | g |
| Trans FAs /100g food | 0 | g |
| Cholesterol | 0 | mg |
| Potassium | 230 | mg |
| Calcium | 52 | mg |
| Magnesium | 7 | mg |
| Phosphorus | 23 | mg |
| Iron | 0.42 | mg |
| Chloride | 59 | mg |
| Manganese | 0.2 | mg |
| Selenium | 1 | µg |
| Iodine | 2 | µg |
| Retinol | 0 | µg |
| Carotene | 20 | µg |
| Retinol Equivalent | 3 | µg |
| Vitamin D | 0 | µg |
| Vitamin E | 0.35 | mg |
| Vitamin K1 | 10.1 | µg |
| Thiamin | 0.05 | mg |
| Riboflavin | 0.03 | mg |
| Niacin | 0.3 | mg |
| Tryptophan/60 | 0.2 | mg |
| Niacin equivalent | 0.5 | mg |
| Vitamin B6 | 0.17 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 33 | µg |
| Pantothenate | 0.15 | mg |
| Biotin | 3.035 | µg |
| Vitamin C | 3.1 | mg |
| Beta-carotene | 20 | µg |
| Lutein | 65 | µg |
| Lycopene | 0 | µg |
| Alpha-tocopherol | 0.35 | mg |
| Oligosaccharide | — | g |
| Mono FA /100g food | — | g |
| Sodium | — | mg |
| Copper | — | mg |
| Zinc | — | mg |
| Alpha-carotene | — | µg |
| Cryptoxanthins | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-624. Original source.
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