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United States — USDA FoodData Central

Leeks, bulb and greens, root removed, raw

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (22)

NutrientValueUnit
Fiber, total dietary3G
Sugars, Total3.1485G
Protein1.4675G
Fructose1.362G
Ash0.8188G
Potassium, K319MG
Copper, Cu0.05698MG
Sucrose0.66G
Glucose1.064G
Magnesium, Mg15.68MG
Calcium, Ca51.41MG
Water87.43G
Zinc, Zn0.293MG
Manganese, Mn0.1238MG
Nitrogen0.2348G
Lactose0.03125G
Biotin2.938UG
Vitamin B-60.2083MG
Iron, Fe0.761MG
Sodium, Na17.66MG
Phosphorus, P34.56MG
Maltose0.03125G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2727584. Original source.

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