United States — USDA FoodData Central
Leavening agents, yeast, baker's, active dry
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (92)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| PUFA 18:2 | 0.017 | G |
| PUFA 18:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 4.309 | G |
| Fatty acids, total polyunsaturated | 0.017 | G |
| Folate, DFE | 2340 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| Niacin | 40.2 | MG |
| Pantothenic acid | 13.5 | MG |
| Vitamin B-6 | 1.5 | MG |
| Isoleucine | 1.89 | G |
| Leucine | 2.92 | G |
| Lysine | 3.28 | G |
| Cystine | 0.5 | G |
| Valine | 2.31 | G |
| Arginine | 2.03 | G |
| Histidine | 0.91 | G |
| Aspartic acid | 4.15 | G |
| Serine | 1.98 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0.706 | G |
| SFA 18:0 | 0.246 | G |
| MUFA 18:1 | 2.02 | G |
| Total lipid (fat) | 7.61 | G |
| Carbohydrate, by difference | 41.22 | G |
| Energy | 325 | KCAL |
| Water | 5.08 | G |
| Calcium, Ca | 30 | MG |
| Potassium, K | 955 | MG |
| Zinc, Zn | 7.94 | MG |
| Selenium, Se | 7.9 | UG |
| Protein | 40.44 | G |
| Ash | 5.65 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 1361 | kJ |
| Fiber, total dietary | 26.9 | G |
| Iron, Fe | 2.17 | MG |
| Magnesium, Mg | 54 | MG |
| Phosphorus, P | 637 | MG |
| Sodium, Na | 51 | MG |
| Copper, Cu | 0.436 | MG |
| Manganese, Mn | 0.312 | MG |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | UG |
| Vitamin C, total ascorbic acid | 0.3 | MG |
| Thiamin | 10.99 | MG |
| Riboflavin | 4 | MG |
| Vitamin B-12 | 0.07 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 0.4 | UG |
| Folate, food | 2340 | UG |
| Tryptophan | 0.54 | G |
| Threonine | 1.99 | G |
| Methionine | 0.59 | G |
| Phenylalanine | 1.75 | G |
| Tyrosine | 1.13 | G |
| Alanine | 2.32 | G |
| Glutamic acid | 6.47 | G |
| Glycine | 1.93 | G |
| Proline | 1.65 | G |
| Cholesterol | 0 | MG |
| Fatty acids, total saturated | 1.001 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.049 | G |
| SFA 14:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 2.289 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Retinol | 0 | UG |
| Folate, total | 2340 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0 | MG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Betaine | 3.4 | MG |
| Choline, total | 32 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 175043. Original source.
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