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United States — USDA FoodData Central

Leavening agents, baking soda

Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (72)

NutrientValueUnit
Folic acid0UG
Vitamin D (D2 + D3), International Units0IU
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00G
SFA 18:00G
MUFA 18:10G
PUFA 18:20G
PUFA 18:30G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
SFA 8:00G
SFA 12:00G
SFA 14:00G
PUFA 22:6 n-3 (DHA)0G
MUFA 16:10G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Alcohol, ethyl0G
Fiber, total dietary0G
Fatty acids, total saturated0G
Fatty acids, total monounsaturated0G
Fatty acids, total polyunsaturated0G
Retinol0UG
Vitamin A, RAE0UG
Niacin0MG
Pantothenic acid0MG
Vitamin B-60MG
Total lipid (fat)0G
Carbohydrate, by difference0G
Energy0KCAL
Water0.2G
Calcium, Ca0MG
Potassium, K0MG
Zinc, Zn0MG
Cholesterol0MG
Folate, food0UG
Vitamin C, total ascorbic acid0MG
Thiamin0MG
Riboflavin0MG
Folate, total0UG
Vitamin B-120UG
Protein0G
Ash36.9G
Iron, Fe0MG
Magnesium, Mg0MG
Phosphorus, P0MG
Sodium, Na27360MG
Copper, Cu0MG
Manganese, Mn0MG
Vitamin A, IU0IU
Vitamin K (phylloquinone)0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin E (alpha-tocopherol)0MG
Lutein + zeaxanthin0UG
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Vitamin B-12, added0UG
Vitamin E, added0MG
Energy0kJ
Folate, DFE0UG
Betaine0MG
Choline, total0MG
Vitamin D (D2 + D3)0UG
Selenium, Se0.2UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 175040. Original source.

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