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Japan — MEXT STDT

Leaf mustard, "Takana", leaves, salted pickles

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Refuse0%
Energy (kcal)33kcal/100 g
Energy (kJ)138kJ/100 g
Water83.5g/100 g
Protein, calculated from reference nitrogen2.8g/100 g
Protein, calculated as the sum of amino acid residues2.3g/100 g
Lipid0.2g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference7g/100 g
Dietary fiber, soluble1g/100 g
Dietary fiber, insoluble4.2g/100 g
Dietary fiber, total5.2g/100 g
Ash6.5g/100 g
Sodium2300mg/100 g
Potassium450mg/100 g
Calcium150mg/100 g
Magnesium20mg/100 g
Phosphorus43mg/100 g
Iron2.1mg/100 g
Zinc0.4mg/100 g
Copper0.09mg/100 g
Manganese0.22mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene3600µg/100 g
beta- Cryptoxanthin51µg/100 g
beta- Carotene equivalents3600µg/100 g
Retinol activity equivalents300µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol1.4mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0.1mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K220µg/100 g
Thiamin0.07mg/100 g
Riboflavin0.14mg/100 g
Niacin0.5mg/100 g
Vitamin B-60.1mg/100 g
Vitamin B-120µg/100 g
Folate81µg/100 g
Pantothenic acid0.25mg/100 g
Ascorbic acid30mg/100 g
Salt equivalents5.8g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06148. Original source.

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