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Japan — MEXT STDT

Leaf mustard, "Takana", leaves, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Refuse8%
Energy (kcal)21kcal/100 g
Energy (kJ)88kJ/100 g
Water92.7g/100 g
Protein, calculated from reference nitrogen1.8g/100 g
Protein, calculated as the sum of amino acid residues1.5g/100 g
Lipid0.2g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference4.2g/100 g
Dietary fiber, soluble0.8g/100 g
Dietary fiber, insoluble1.7g/100 g
Dietary fiber, total2.5g/100 g
Ash0.9g/100 g
Sodium43mg/100 g
Potassium300mg/100 g
Calcium87mg/100 g
Magnesium16mg/100 g
Phosphorus35mg/100 g
Iron1.7mg/100 g
Zinc0.3mg/100 g
Copper0.04mg/100 g
Manganese0.24mg/100 g
Iodine2µg/100 g
Chromium4µg/100 g
Molybdenum4µg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene2300µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents2300µg/100 g
Retinol activity equivalents190µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.8mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0.1mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K120µg/100 g
Thiamin0.06mg/100 g
Riboflavin0.1mg/100 g
Niacin0.4mg/100 g
Vitamin B-60.16mg/100 g
Vitamin B-120µg/100 g
Folate180µg/100 g
Pantothenic acid0.27mg/100 g
Biotin2.1µg/100 g
Ascorbic acid69mg/100 g
Salt equivalents0.1g/100 g
Nitrate ion0.2g/100 g
Seleniumµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06147. Original source.

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