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Japan — MEXT STDT

Leaf mustard, "Karashina", leaves, salted pickles

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Refuse0%
Energy (kcal)36kcal/100 g
Energy (kJ)151kJ/100 g
Water84.5g/100 g
Protein, calculated from reference nitrogen4g/100 g
Protein, calculated as the sum of amino acid residues3.3g/100 g
Lipid0.1g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference7.2g/100 g
Dietary fiber, soluble1g/100 g
Dietary fiber, insoluble4g/100 g
Dietary fiber, total5g/100 g
Ash3.8g/100 g
Sodium970mg/100 g
Potassium530mg/100 g
Calcium150mg/100 g
Magnesium23mg/100 g
Phosphorus71mg/100 g
Iron1.8mg/100 g
Zinc1.1mg/100 g
Copper0.1mg/100 g
Manganese0.76mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene3000µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents3000µg/100 g
Retinol activity equivalents250µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol3.1mg/100 g
beta-Tocopherol0.1mg/100 g
gamma-Tocopherol0.1mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K270µg/100 g
Thiamin0.08mg/100 g
Riboflavin0.28mg/100 g
Niacin0.6mg/100 g
Vitamin B-60.27mg/100 g
Vitamin B-120µg/100 g
Folate210µg/100 g
Pantothenic acid0.37mg/100 g
Ascorbic acid80mg/100 g
Salt equivalents2.5g/100 g
Nitrate ion0.4g/100 g
Yield76%

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06053. Original source.

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