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Japan — MEXT STDT

Leaf mustard, "Karashina", leaves, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (44)

NutrientValueUnit
Refuse0%
Energy (kcal)26kcal/100 g
Energy (kJ)109kJ/100 g
Water90.3g/100 g
Protein, calculated from reference nitrogen3.3g/100 g
Protein, calculated as the sum of amino acid residues2.7g/100 g
Lipid0.1g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference4.7g/100 g
Dietary fiber, soluble0.9g/100 g
Dietary fiber, insoluble2.8g/100 g
Dietary fiber, total3.7g/100 g
Ash1.3g/100 g
Sodium60mg/100 g
Potassium620mg/100 g
Calcium140mg/100 g
Magnesium21mg/100 g
Phosphorus72mg/100 g
Iron2.2mg/100 g
Zinc0.9mg/100 g
Copper0.08mg/100 g
Manganese1.02mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene2800µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents2800µg/100 g
Retinol activity equivalents230µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol3mg/100 g
beta-Tocopherol0.1mg/100 g
gamma-Tocopherol0.1mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K260µg/100 g
Thiamin0.12mg/100 g
Riboflavin0.27mg/100 g
Niacin1.2mg/100 g
Vitamin B-60.25mg/100 g
Vitamin B-120µg/100 g
Folate310µg/100 g
Pantothenic acid0.32mg/100 g
Ascorbic acid64mg/100 g
Salt equivalents0.2g/100 g
Nitrate ion0.3g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06052. Original source.

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