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Japan — MEXT STDT

Leaf green, "Mizuna", leaves, salted pickles

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Refuse10%
Energy (kcal)27kcal/100 g
Energy (kJ)113kJ/100 g
Water88.2g/100 g
Protein, calculated from reference nitrogen2g/100 g
Protein, calculated as the sum of amino acid residues1.7g/100 g
Lipid0.1g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference5.9g/100 g
Dietary fiber, soluble0.5g/100 g
Dietary fiber, insoluble3g/100 g
Dietary fiber, total3.5g/100 g
Ash3.4g/100 g
Sodium900mg/100 g
Potassium450mg/100 g
Calcium200mg/100 g
Magnesium30mg/100 g
Phosphorus60mg/100 g
Iron1.3mg/100 g
Zinc0.3mg/100 g
Copper0.06mg/100 g
Manganese0.25mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene1100µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents1100µg/100 g
Retinol activity equivalents92µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol1.1mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0.1mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K130µg/100 g
Thiamin0.07mg/100 g
Riboflavin0.15mg/100 g
Niacin0.5mg/100 g
Vitamin B-60.19mg/100 g
Vitamin B-120µg/100 g
Folate130µg/100 g
Pantothenic acid0.39mg/100 g
Ascorbic acid47mg/100 g
Salt equivalents2.3g/100 g
Nitrate ion0.4g/100 g
Yield85%

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06074. Original source.

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