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Japan — MEXT STDT

Leaf green, "Mizuna", leaves, boiled

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (44)

NutrientValueUnit
Refuse0%
Energy (kcal)22kcal/100 g
Energy (kJ)92kJ/100 g
Water91.8g/100 g
Protein, calculated from reference nitrogen2g/100 g
Protein, calculated as the sum of amino acid residues1.7g/100 g
Lipid0.1g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference4.7g/100 g
Dietary fiber, soluble0.8g/100 g
Dietary fiber, insoluble2.8g/100 g
Dietary fiber, total3.6g/100 g
Ash1.1g/100 g
Sodium28mg/100 g
Potassium370mg/100 g
Calcium200mg/100 g
Magnesium25mg/100 g
Phosphorus64mg/100 g
Iron2mg/100 g
Zinc0.2mg/100 g
Copper0.05mg/100 g
Manganese0.31mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene1700µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents1700µg/100 g
Retinol activity equivalents140µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol1.3mg/100 g
gamma-Tocopherol0.1mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K120µg/100 g
Thiamin0.04mg/100 g
Riboflavin0.08mg/100 g
Niacin0.4mg/100 g
Vitamin B-60.1mg/100 g
Vitamin B-120µg/100 g
Folate90µg/100 g
Pantothenic acid0.29mg/100 g
Ascorbic acid19mg/100 g
Salt equivalents0.1g/100 g
Nitrate ion0.3g/100 g
Yield83%
beta-Tocopherolmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06073. Original source.

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