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Japan — MEXT STDT

Leaf green, "Mibuna", leaves, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Refuse10%
Energy (kcal)15kcal/100 g
Energy (kJ)64kJ/100 g
Water93.9g/100 g
Protein, calculated from reference nitrogen1.1g/100 g
Protein, calculated as the sum of amino acid residues0.9g/100 g
Lipid0.3g/100 g
Fatty acid, triacyl-glycerol equivalents0.1g/100 g
Fatty acid, saturated0.02g/100 g
Fatty acid, mono-unsaturated0.01g/100 g
Fatty acid, poly-unsaturated0.1g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference2.9g/100 g
Dietary fiber, soluble0.3g/100 g
Dietary fiber, insoluble1.5g/100 g
Dietary fiber, total1.8g/100 g
Ash1.3g/100 g
Sodium32mg/100 g
Potassium490mg/100 g
Calcium110mg/100 g
Magnesium30mg/100 g
Phosphorus34mg/100 g
Iron0.5mg/100 g
Zinc0.2mg/100 g
Copper0.03mg/100 g
Manganese0.22mg/100 g
Retinol0µg/100 g
alpha-Carotene4µg/100 g
beta-Carotene1800µg/100 g
beta- Cryptoxanthin28µg/100 g
beta- Carotene equivalents1800µg/100 g
Retinol activity equivalents150µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.9mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K160µg/100 g
Thiamin0.04mg/100 g
Riboflavin0.07mg/100 g
Niacin0.7mg/100 g
Vitamin B-60.11mg/100 g
Vitamin B-120µg/100 g
Folate110µg/100 g
Pantothenic acid0.12mg/100 g
Ascorbic acid38mg/100 g
Salt equivalents0.1g/100 g
Nitrate ion0.5g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06360. Original source.

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