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United Kingdom — CoFID

Lasagne, vegetable, retail

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (34)

NutrientValueUnit
Edible proportion1
Water72.6g
Total nitrogen0.77g
Protein4.8g
Fat5.3g
Carbohydrate13.4g
Energy (kcal)117kcal
Energy (kJ)492kJ
Starch9g
Total sugars4.4g
Glucose0.7g
Galactose0g
Fructose0.7g
Sucrose0.2g
Maltose1.6g
Lactose1.2g
Alcohol0g
Sodium210mg
Potassium190mg
Calcium73mg
Magnesium18mg
Phosphorus87mg
Iron0.8mg
Copper0.02mg
Zinc0.4mg
Chloride330mg
Manganese0.2mg
Thiamin0.25mg
Riboflavin0.29mg
Niacin2mg
Tryptophan/601.1mg
Niacin equivalent3.1mg
Vitamin B60.44mg
Folate6µg
Oligosaccharideg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 15-651. Original source.

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