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United States — USDA FoodData Central

Lambsquarters, steamed (Northern Plains Indians)

Per-100 g nutrient composition · American Indian/Alaska Native Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (29)

NutrientValueUnit
Total lipid (fat)0.16G
Carbohydrate, by difference7.47G
Energy48KCAL
Water85.02G
Calcium, Ca349MG
Potassium, K1070MG
Zinc, Zn0.61MG
Lutein + zeaxanthin6162UG
Niacin0.623MG
Vitamin B-60.232MG
Protein4.06G
Ash3.3G
Energy199kJ
Fiber, total dietary5.2G
Iron, Fe1.15MG
Magnesium, Mg164MG
Phosphorus, P56MG
Sodium, Na4MG
Copper, Cu0.1MG
Manganese, Mn1.56MG
Vitamin A, IU3882IU
Vitamin A, RAE194UG
Carotene, beta2329UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid4.9MG
Thiamin0.047MG
Riboflavin0.27MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169815. Original source.

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