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United States — USDA FoodData Central

Lamb, variety meats and by-products, spleen, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (53)

NutrientValueUnit
Energy423kJ
Folic acid0UG
Folate, DFE4UG
Isoleucine1.09G
Leucine1.53G
Lysine1.332G
Cystine0.22G
Valine1.123G
Arginine1.087G
Histidine0.572G
Aspartic acid1.492G
Serine0.751G
Fatty acids, total monounsaturated0.81G
Fatty acids, total polyunsaturated0.23G
Niacin7.895MG
Vitamin B-60.11MG
Total lipid (fat)3.1G
Carbohydrate, by difference0G
Energy101KCAL
Water78.15G
Calcium, Ca9MG
Potassium, K358MG
Zinc, Zn2.84MG
Protein17.2G
Ash1.3G
Fiber, total dietary0G
Iron, Fe41.89MG
Magnesium, Mg21MG
Phosphorus, P280MG
Sodium, Na84MG
Copper, Cu0.121MG
Manganese, Mn0.051MG
Vitamin A, IU0IU
Vitamin C, total ascorbic acid23MG
Thiamin0.047MG
Riboflavin0.348MG
Folate, total4UG
Vitamin B-125.34UG
Folate, food4UG
Tryptophan0.19G
Threonine0.702G
Methionine0.327G
Phenylalanine0.782G
Tyrosine0.501G
Alanine1.112G
Glutamic acid2.003G
Glycine1.117G
Proline0.958G
Cholesterol250MG
Fatty acids, total saturated1.03G
Selenium, Se32.4UG
Retinol0UG
Vitamin A, RAE0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174364. Original source.

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