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United States — USDA FoodData Central

Lamb, variety meats and by-products, spleen, cooked, braised

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (53)

NutrientValueUnit
Energy653kJ
Folic acid0UG
Folate, DFE4UG
Protein26.46G
Ash2G
Fiber, total dietary0G
Iron, Fe38.67MG
Magnesium, Mg21MG
Phosphorus, P341MG
Sodium, Na58MG
Copper, Cu0.139MG
Manganese, Mn0.062MG
Vitamin A, IU0IU
Vitamin C, total ascorbic acid26MG
Thiamin0.051MG
Riboflavin0.316MG
Folate, total4UG
Vitamin B-125.29UG
Folate, food4UG
Tryptophan0.292G
Threonine1.08G
Methionine0.504G
Phenylalanine1.202G
Tyrosine0.771G
Alanine1.71G
Glutamic acid3.082G
Glycine1.719G
Proline1.473G
Cholesterol385MG
Fatty acids, total saturated1.58G
Water66.38G
Calcium, Ca13MG
Potassium, K248MG
Zinc, Zn3.94MG
Niacin5.868MG
Vitamin B-60.08MG
Total lipid (fat)4.77G
Carbohydrate, by difference0G
Energy156KCAL
Isoleucine1.677G
Leucine2.354G
Lysine2.049G
Cystine0.339G
Valine1.727G
Arginine1.672G
Histidine0.881G
Aspartic acid2.295G
Serine1.156G
Fatty acids, total monounsaturated1.27G
Fatty acids, total polyunsaturated0.35G
Selenium, Se49.8UG
Retinol0UG
Vitamin A, RAE0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174365. Original source.

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