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United States — USDA FoodData Central

Lamb, variety meats and by-products, pancreas, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (64)

NutrientValueUnit
Energy636kJ
Folic acid0UG
Folate, DFE13UG
Total lipid (fat)9.82G
Carbohydrate, by difference0G
Energy152KCAL
Water73.77G
Calcium, Ca8MG
Potassium, K420MG
Zinc, Zn1.93MG
Niacin3.7MG
Pantothenic acid1MG
Vitamin B-60.07MG
Isoleucine0.522G
Leucine0.95G
Lysine1.282G
Cystine0.19G
Valine0.641G
Arginine0.878G
Histidine0.427G
Aspartic acid1.021G
Serine0.593G
SFA 16:01.88G
SFA 18:01.94G
MUFA 18:13.21G
PUFA 18:20.18G
PUFA 18:30.19G
PUFA 20:40.11G
MUFA 20:10G
Fatty acids, total monounsaturated3.54G
Fatty acids, total polyunsaturated0.48G
Protein14.84G
Ash1.4G
Fiber, total dietary0G
Iron, Fe2.3MG
Magnesium, Mg21MG
Phosphorus, P400MG
Sodium, Na75MG
Copper, Cu0.061MG
Manganese, Mn0.04MG
Vitamin A, IU0IU
Vitamin C, total ascorbic acid18MG
Thiamin0.03MG
Riboflavin0.25MG
Folate, total13UG
Vitamin B-126UG
Folate, food13UG
Tryptophan0.19G
Threonine0.546G
Methionine0.214G
Phenylalanine0.499G
Tyrosine0.356G
Alanine0.76G
Glutamic acid2.065G
Glycine0.926G
Proline0.76G
Cholesterol260MG
Fatty acids, total saturated4.44G
SFA 12:00.06G
SFA 14:00.42G
MUFA 16:10.22G
Selenium, Se34.3UG
Retinol0UG
Vitamin A, RAE0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172538. Original source.

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