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United States — USDA FoodData Central

Lamb, variety meats and by-products, mechanically separated, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Energy1155kJ
Folic acid0UG
Folate, DFE5UG
Protein14.97G
Ash1.21G
Fiber, total dietary0G
Iron, Fe5.9MG
Magnesium, Mg18MG
Phosphorus, P337MG
Sodium, Na59MG
Copper, Cu0.058MG
Manganese, Mn0.012MG
Vitamin A, IU0IU
Thiamin0.072MG
Riboflavin0.118MG
Folate, total5UG
Vitamin B-122.56UG
Folate, food5UG
Threonine0.525G
Methionine0.419G
Phenylalanine0.584G
Cholesterol213MG
Fatty acids, total saturated11.79G
Niacin2.546MG
Vitamin B-60.11MG
Isoleucine0.838G
Leucine1.138G
Lysine1.138G
Valine0.719G
Arginine1.063G
Histidine0.525G
Fatty acids, total monounsaturated8.45G
Fatty acids, total polyunsaturated0.76G
Total lipid (fat)23.54G
Carbohydrate, by difference0G
Energy276KCAL
Water58.68G
Calcium, Ca162MG
Potassium, K288MG
Zinc, Zn3.72MG
Selenium, Se20.1UG
Retinol0UG
Vitamin A, RAE0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172537. Original source.

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