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United States — USDA FoodData Central

Lamb, variety meats and by-products, lungs, cooked, braised

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (53)

NutrientValueUnit
Energy473kJ
Folic acid0UG
Folate, DFE8UG
Total lipid (fat)3.1G
Carbohydrate, by difference0G
Energy113KCAL
Water75.83G
Calcium, Ca12MG
Potassium, K127MG
Zinc, Zn1.93MG
Isoleucine0.628G
Leucine1.591G
Lysine1.286G
Cystine0.312G
Valine1.095G
Arginine1.196G
Histidine0.5G
Aspartic acid1.569G
Serine0.793G
Fatty acids, total monounsaturated0.8G
Fatty acids, total polyunsaturated0.43G
Niacin2.428MG
Vitamin B-60.06MG
Protein19.88G
Ash1.31G
Fiber, total dietary0G
Iron, Fe4.57MG
Magnesium, Mg11MG
Phosphorus, P188MG
Sodium, Na84MG
Copper, Cu0.234MG
Manganese, Mn0.016MG
Vitamin A, IU106IU
Vitamin C, total ascorbic acid28MG
Thiamin0.034MG
Riboflavin0.139MG
Folate, total8UG
Vitamin B-122.52UG
Folate, food8UG
Tryptophan0.204G
Threonine0.731G
Methionine0.359G
Phenylalanine0.819G
Tyrosine0.56G
Alanine1.253G
Glutamic acid2.137G
Glycine1.677G
Proline1.269G
Cholesterol284MG
Fatty acids, total saturated1.06G
Selenium, Se21.1UG
Retinol32UG
Vitamin A, RAE32UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174360. Original source.

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