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United States — USDA FoodData Central

Lamb, variety meats and by-products, brain, cooked, pan-fried

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (68)

NutrientValueUnit
Energy1142kJ
Folic acid0UG
Folate, DFE7UG
Niacin4.55MG
Pantothenic acid1.56MG
Vitamin B-60.23MG
SFA 16:02.74G
SFA 18:02.78G
MUFA 18:13.33G
PUFA 18:20.07G
PUFA 18:30G
PUFA 20:40.6G
MUFA 20:10.32G
MUFA 22:10G
Fatty acids, total monounsaturated4.02G
Fatty acids, total polyunsaturated2.28G
Total lipid (fat)22.19G
Carbohydrate, by difference0G
Energy273KCAL
Water60.71G
Calcium, Ca21MG
Potassium, K358MG
Zinc, Zn2MG
Isoleucine0.675G
Leucine1.326G
Lysine1.088G
Cystine0.177G
Valine0.808G
Arginine1.144G
Histidine0.45G
Aspartic acid1.416G
Serine0.883G
Protein16.97G
Ash1.82G
Vitamin C, total ascorbic acid23MG
Thiamin0.17MG
Riboflavin0.37MG
Folate, total7UG
Vitamin B-1224.1UG
Folate, food7UG
Tryptophan0.175G
Threonine0.76G
Methionine0.338G
Phenylalanine0.818G
Tyrosine0.621G
Alanine0.962G
Glutamic acid2.012G
Glycine0.804G
Proline0.731G
Cholesterol2504MG
Fatty acids, total saturated5.67G
SFA 12:00G
SFA 14:00.09G
PUFA 22:6 n-3 (DHA)1.28G
MUFA 16:10.13G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.33G
Fiber, total dietary0G
Iron, Fe2.04MG
Magnesium, Mg22MG
Phosphorus, P495MG
Sodium, Na157MG
Copper, Cu0.48MG
Manganese, Mn0.067MG
Vitamin A, IU0IU
Selenium, Se12UG
Retinol0UG
Vitamin A, RAE0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174350. Original source.

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