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United Kingdom — CoFID

Lamb, stewing, raw, lean and fat, weighed with bone

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (54)

NutrientValueUnit
Edible proportion0.67
Water42.6g
Total nitrogen2.42g
Protein15.1g
Fat8.4g
Carbohydrate0g
Energy (kcal)136kcal
Energy (kJ)568kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA50.3g
Satd FA /100g fd3.9g
Mono FA/ 100g FA41.4g
Mono FA /100g food3.3g
Poly FA /100g FA5.5g
Poly FA /100g food0.4g
Trans FAs /100g FA8.7g
Trans FAs /100g food0.7g
Cholesterol52mg
Sodium44mg
Potassium180mg
Calcium17mg
Magnesium11mg
Phosphorus110mg
Iron0.8mg
Copper0.04mg
Zinc2.1mg
Chloride46mg
Manganese0.01mg
Selenium1µg
Iodine3µg
Retinol7µg
Retinol Equivalent7µg
Vitamin D0.3µg
Vitamin E0.05mg
Thiamin0.06mg
Riboflavin0.1mg
Niacin2.5mg
Tryptophan/602.1mg
Niacin equivalent4.6mg
Vitamin B60.15mg
Vitamin B121µg
Folate1µg
Pantothenate0.27mg
Biotin1µg
Vitamin C0mg
Caroteneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-183. Original source.

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