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United Kingdom — CoFID

Lamb, stewing, raw, lean and fat

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (54)

NutrientValueUnit
Edible proportion1
Water63.6g
Total nitrogen3.6g
Protein22.5g
Fat12.6g
Carbohydrate0g
Energy (kcal)203kcal
Energy (kJ)849kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA50.3g
Satd FA /100g fd5.9g
Mono FA/ 100g FA41.4g
Mono FA /100g food4.9g
Poly FA /100g FA5.5g
Poly FA /100g food0.6g
Trans FAs /100g FA8.7g
Trans FAs /100g food1g
Cholesterol78mg
Sodium66mg
Potassium270mg
Calcium25mg
Magnesium17mg
Phosphorus160mg
Iron1.2mg
Copper0.06mg
Zinc3.1mg
Chloride69mg
Manganese0.01mg
Selenium2µg
Iodine4µg
Retinol10µg
Retinol Equivalent10µg
Vitamin D0.4µg
Vitamin E0.07mg
Thiamin0.09mg
Riboflavin0.15mg
Niacin3.8mg
Tryptophan/603.2mg
Niacin equivalent7mg
Vitamin B60.23mg
Vitamin B122µg
Folate2µg
Pantothenate0.4mg
Biotin1µg
Vitamin C0mg
Caroteneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-182. Original source.

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