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United Kingdom — CoFID

Lamb, stewing, pressure cooked, lean

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (52)

NutrientValueUnit
Edible proportion1
Water56.6g
Total nitrogen4.59g
Protein28.7g
Fat14.8g
Carbohydrate0g
Energy (kcal)248kcal
Energy (kJ)1036kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA48.3g
Satd FA /100g fd6.5g
Mono FA/ 100g FA41.3g
Mono FA /100g food5.6g
Poly FA /100g FA7.6g
Poly FA /100g food1g
Trans FAs /100g FA7.7g
Trans FAs /100g food1g
Cholesterol100mg
Sodium65mg
Potassium240mg
Calcium31mg
Magnesium20mg
Phosphorus180mg
Iron1.9mg
Copper0.13mg
Zinc6mg
Chloride72mg
Manganese0.01mg
Selenium4µg
Iodine6µg
Vitamin D0.6µg
Vitamin E0.04mg
Thiamin0.14mg
Riboflavin0.2mg
Niacin4.3mg
Tryptophan/606mg
Niacin equivalent10.3mg
Vitamin B60.18mg
Vitamin B123µg
Folate2µg
Pantothenate1.4mg
Biotin2µg
Vitamin C0mg
Retinolµg
Caroteneµg
Retinol Equivalentµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-184. Original source.

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