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United States — USDA FoodData Central

Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Energy1184kJ
Folic acid0UG
Folate, DFE21UG
Total lipid (fat)15.89G
Carbohydrate, by difference0G
Energy283KCAL
Water49.96G
Calcium, Ca26MG
Potassium, K261MG
Zinc, Zn7.52MG
Vitamin E (alpha-tocopherol)0.2MG
Niacin5.96MG
Pantothenic acid0.62MG
Vitamin B-60.12MG
Isoleucine1.583G
Leucine2.552G
Lysine2.897G
Cystine0.392G
Valine1.77G
Arginine1.949G
Histidine1.039G
Aspartic acid2.888G
Serine1.22G
SFA 10:00.03G
SFA 16:03.24G
SFA 18:02G
MUFA 18:15.81G
PUFA 18:21.02G
PUFA 18:30.24G
PUFA 20:40.11G
Fatty acids, total monounsaturated6.45G
Fatty acids, total polyunsaturated1.38G
Protein32.81G
Ash1.75G
Vitamin C, total ascorbic acid0MG
Thiamin0.06MG
Riboflavin0.23MG
Folate, total21UG
Vitamin B-122.91UG
Folate, food21UG
Tryptophan0.383G
Threonine1.404G
Methionine0.842G
Phenylalanine1.336G
Tyrosine1.103G
Alanine1.973G
Glutamic acid4.761G
Glycine1.602G
Proline1.376G
Cholesterol117MG
Fatty acids, total saturated6.17G
SFA 12:00.05G
SFA 14:00.5G
MUFA 16:10.47G
Fiber, total dietary0G
Iron, Fe2.67MG
Magnesium, Mg27MG
Phosphorus, P204MG
Sodium, Na79MG
Copper, Cu0.132MG
Manganese, Mn0.032MG
Vitamin A, IU0IU
Selenium, Se37UG
Retinol0UG
Vitamin A, RAE0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174327. Original source.

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