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United States — USDA FoodData Central

Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (92)

NutrientValueUnit
Folic acid0UG
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
SFA 4:00G
SFA 6:00G
SFA 8:00G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:6 n-3 (DHA)0G
PUFA 22:5 n-3 (DPA)0G
Folate, DFE25UG
Vitamin D (D2 + D3), International Units2IU
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Alcohol, ethyl0G
Total lipid (fat)10.77G
Carbohydrate, by difference0G
Energy204KCAL
Water63.32G
Vitamin E (alpha-tocopherol)0.18MG
SFA 10:00.02G
SFA 16:02.17G
SFA 18:01.33G
MUFA 18:13.93G
PUFA 18:20.71G
PUFA 18:30.16G
PUFA 20:40.08G
Isoleucine1.203G
Leucine1.94G
Lysine2.202G
Cystine0.298G
Valine1.346G
Arginine1.482G
Histidine0.79G
Aspartic acid2.195G
Serine0.927G
Niacin5.76MG
Pantothenic acid0.73MG
Vitamin B-60.15MG
Calcium, Ca19MG
Potassium, K265MG
Zinc, Zn6.04MG
Fatty acids, total monounsaturated4.36G
Fatty acids, total polyunsaturated0.95G
Protein24.94G
Ash1.33G
Fiber, total dietary0G
Iron, Fe2.13MG
Magnesium, Mg25MG
Phosphorus, P200MG
Sodium, Na68MG
Copper, Cu0.113MG
Manganese, Mn0.026MG
Vitamin A, IU0IU
Vitamin C, total ascorbic acid0MG
Thiamin0.09MG
Riboflavin0.26MG
Folate, total25UG
Vitamin B-122.7UG
Tryptophan0.291G
Threonine1.067G
Methionine0.64G
Phenylalanine1.015G
Tyrosine0.838G
Alanine1.5G
Glutamic acid3.619G
Glycine1.218G
Proline1.046G
SFA 12:00.03G
SFA 14:00.32G
Cholesterol87MG
Fatty acids, total saturated4.08G
MUFA 16:10.32G
Selenium, Se28.5UG
Vitamin B-12, added0UG
Vitamin E, added0MG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)4.5UG
Retinol0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Lutein + zeaxanthin0UG
Betaine12.6MG
Choline, total95.8MG
Energy854kJ
Vitamin A, RAE0UG
Folate, food25UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172499. Original source.

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