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United Kingdom — CoFID

Lamb, shoulder, raw, lean and fat, weighed with bone

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (54)

NutrientValueUnit
Edible proportion0.8
Water49.3g
Total nitrogen2.25g
Protein14.1g
Fat14.6g
Carbohydrate0g
Energy (kcal)188kcal
Energy (kJ)780kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA49.8g
Satd FA /100g fd6.8g
Mono FA/ 100g FA41.8g
Mono FA /100g food5.7g
Poly FA /100g FA5.9g
Poly FA /100g food0.8g
Trans FAs /100g FA6.3g
Trans FAs /100g food0.9g
Cholesterol61mg
Sodium50mg
Potassium230mg
Calcium5mg
Magnesium15mg
Phosphorus130mg
Iron0.9mg
Copper0.06mg
Zinc2.7mg
Chloride50mg
Manganese0.01mg
Selenium2µg
Iodine2µg
Retinol9µg
Retinol Equivalent9µg
Vitamin D0.3µg
Vitamin E0.1mg
Thiamin0.11mg
Riboflavin0.13mg
Niacin3.5mg
Tryptophan/602.3mg
Niacin equivalent6.8mg
Vitamin B60.18mg
Vitamin B121µg
Folate3µg
Pantothenate0.7mg
Biotin1µg
Vitamin C0mg
Caroteneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-171. Original source.

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