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United Kingdom — CoFID

Lamb, shoulder, raw, lean and fat

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (54)

NutrientValueUnit
Edible proportion1
Water61.6g
Total nitrogen2.81g
Protein17.6g
Fat18.3g
Carbohydrate0g
Energy (kcal)235kcal
Energy (kJ)976kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA49.8g
Satd FA /100g fd8.5g
Mono FA/ 100g FA41.8g
Mono FA /100g food7.1g
Poly FA /100g FA5.9g
Poly FA /100g food1g
Trans FAs /100g FA6.3g
Trans FAs /100g food1g
Cholesterol76mg
Sodium63mg
Potassium280mg
Calcium6mg
Magnesium19mg
Phosphorus160mg
Iron1.1mg
Copper0.08mg
Zinc3.4mg
Chloride63mg
Manganese0.02mg
Selenium3µg
Iodine3µg
Retinol11µg
Retinol Equivalent11µg
Vitamin D0.4µg
Vitamin E0.13mg
Thiamin0.14mg
Riboflavin0.16mg
Niacin4.4mg
Tryptophan/602.9mg
Niacin equivalent7.3mg
Vitamin B60.23mg
Vitamin B122µg
Folate4µg
Pantothenate0.88mg
Biotin1µg
Vitamin C0mg
Caroteneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-170. Original source.

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