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United Kingdom — CoFID

Lamb, shoulder joint, roasted, lean

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (52)

NutrientValueUnit
Edible proportion1
Water56.7g
Total nitrogen4.54g
Protein28.4g
Fat13.5g
Carbohydrate0g
Energy (kcal)235kcal
Energy (kJ)982kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA49.8g
Satd FA /100g fd6.2g
Mono FA/ 100g FA42.4g
Mono FA /100g food5.2g
Poly FA /100g FA5.2g
Poly FA /100g food0.6g
Trans FAs /100g FA8g
Trans FAs /100g food1g
Cholesterol100mg
Sodium75mg
Potassium340mg
Calcium9mg
Magnesium25mg
Phosphorus210mg
Iron2.1mg
Copper0.11mg
Zinc4.8mg
Chloride71mg
Manganese0.01mg
Selenium4µg
Iodine6µg
Vitamin D0.6µg
Vitamin E0.05mg
Thiamin0.13mg
Riboflavin0.24mg
Niacin5.7mg
Tryptophan/605.9mg
Niacin equivalent11.6mg
Vitamin B60.28mg
Vitamin B123µg
Folate5µg
Pantothenate1.4mg
Biotin2µg
Vitamin C0mg
Retinolµg
Caroteneµg
Retinol Equivalentµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-177. Original source.

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