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United States — USDA FoodData Central

Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Energy1117kJ
Folic acid0UG
Folate, DFE18UG
Selenium, Se27.8UG
Retinol0UG
Vitamin A, RAE0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.09MG
Riboflavin0.25MG
Folate, total18UG
Vitamin B-122.74UG
Folate, food18UG
Tryptophan0.274G
Threonine1.005G
Methionine0.603G
Phenylalanine0.956G
Tyrosine0.789G
Alanine1.412G
Glutamic acid3.407G
Glycine1.147G
Proline0.985G
Cholesterol95MG
Fatty acids, total saturated7.49G
SFA 12:00.07G
SFA 14:00.69G
MUFA 16:10.54G
Fiber, total dietary0G
Iron, Fe1.73MG
Magnesium, Mg24MG
Phosphorus, P201MG
Sodium, Na83MG
Copper, Cu0.123MG
Manganese, Mn0.024MG
Vitamin A, IU0IU
Protein23.48G
Ash1.17G
Niacin6.33MG
Pantothenic acid0.67MG
Vitamin B-60.15MG
Isoleucine1.133G
Leucine1.826G
Lysine2.073G
Cystine0.28G
Valine1.267G
Arginine1.395G
Histidine0.744G
Aspartic acid2.067G
Serine0.873G
SFA 10:00.05G
SFA 16:03.86G
SFA 18:02.45G
MUFA 18:17.19G
PUFA 18:21G
Total lipid (fat)18.5G
Carbohydrate, by difference0G
Energy267KCAL
Water57.01G
Calcium, Ca24MG
Potassium, K341MG
Zinc, Zn5.77MG
PUFA 18:30.23G
PUFA 20:40.08G
MUFA 20:10G
Fatty acids, total monounsaturated7.88G
Fatty acids, total polyunsaturated1.3G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172558. Original source.

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