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United States — USDA FoodData Central

Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Energy1125kJ
Folic acid0UG
Folate, DFE19UG
Selenium, Se28.1UG
Retinol0UG
Vitamin A, RAE0UG
Protein24.91G
Ash1.33G
Vitamin C, total ascorbic acid0MG
Thiamin0.1MG
Riboflavin0.27MG
Folate, total19UG
Vitamin B-122.88UG
Folate, food19UG
Tryptophan0.291G
Threonine1.066G
Methionine0.639G
Phenylalanine1.014G
Tyrosine0.837G
Alanine1.498G
Glutamic acid3.615G
Glycine1.217G
Proline1.045G
Cholesterol96MG
Fatty acids, total saturated7.66G
SFA 12:00.07G
SFA 14:00.68G
MUFA 16:10.53G
Fiber, total dietary0G
Iron, Fe2.12MG
Magnesium, Mg27MG
Phosphorus, P200MG
Sodium, Na78MG
Copper, Cu0.135MG
Manganese, Mn0.024MG
Vitamin A, IU0IU
Total lipid (fat)18.05G
Carbohydrate, by difference0G
Energy269KCAL
Water55.77G
Calcium, Ca18MG
Potassium, K314MG
Zinc, Zn5.01MG
Isoleucine1.202G
Leucine1.937G
Lysine2.2G
Cystine0.297G
Valine1.344G
Arginine1.48G
Histidine0.789G
Aspartic acid2.192G
Serine0.926G
SFA 10:00.04G
SFA 16:03.89G
SFA 18:02.43G
MUFA 18:16.64G
PUFA 18:21.07G
PUFA 18:30.31G
PUFA 20:40.08G
MUFA 20:10G
Fatty acids, total monounsaturated7.38G
Fatty acids, total polyunsaturated1.46G
Niacin6.99MG
Pantothenic acid0.68MG
Vitamin B-60.12MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174382. Original source.

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