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United States — USDA FoodData Central

Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Energy1117kJ
Folic acid0UG
Folate, DFE21UG
Selenium, Se25.8UG
Retinol0UG
Vitamin A, RAE0UG
Total lipid (fat)18.75G
Carbohydrate, by difference0G
Energy267KCAL
Water57.07G
Calcium, Ca17MG
Potassium, K262MG
Zinc, Zn4.58MG
Niacin6.62MG
Pantothenic acid0.71MG
Vitamin B-60.13MG
Isoleucine1.106G
Leucine1.784G
Lysine2.025G
Cystine0.274G
Valine1.237G
Arginine1.362G
Histidine0.726G
Aspartic acid2.019G
Serine0.853G
SFA 10:00.05G
SFA 16:04.07G
SFA 18:02.55G
MUFA 18:16.9G
PUFA 18:21.1G
PUFA 18:30.33G
PUFA 20:40.07G
MUFA 20:10G
Fatty acids, total monounsaturated7.68G
Fatty acids, total polyunsaturated1.5G
Riboflavin0.25MG
Folate, total21UG
Vitamin B-122.56UG
Folate, food21UG
Tryptophan0.268G
Threonine0.982G
Methionine0.589G
Phenylalanine0.934G
Tyrosine0.771G
Alanine1.379G
Glutamic acid3.328G
Glycine1.12G
Proline0.962G
Cholesterol91MG
Fatty acids, total saturated8.04G
SFA 12:00.08G
SFA 14:00.72G
MUFA 16:10.55G
Vitamin C, total ascorbic acid0MG
Thiamin0.09MG
Protein22.93G
Ash1.23G
Fiber, total dietary0G
Iron, Fe2.05MG
Magnesium, Mg23MG
Phosphorus, P185MG
Sodium, Na65MG
Copper, Cu0.114MG
Manganese, Mn0.022MG
Vitamin A, IU0IU

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174383. Original source.

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