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United States — USDA FoodData Central

Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Energy1410kJ
Folic acid0UG
Folate, DFE19UG
Selenium, Se37.9UG
Retinol0UG
Vitamin A, RAE0UG
Total lipid (fat)22.65G
Carbohydrate, by difference0G
Energy337KCAL
Water44.92G
Calcium, Ca25MG
Potassium, K311MG
Zinc, Zn6.24MG
Niacin6.61MG
Pantothenic acid0.61MG
Vitamin B-60.11MG
Isoleucine1.5G
Leucine2.419G
Lysine2.746G
Cystine0.371G
Valine1.678G
Arginine1.847G
Histidine0.985G
Aspartic acid2.737G
Serine1.156G
SFA 10:00.06G
SFA 16:04.73G
SFA 18:03G
MUFA 18:18.78G
PUFA 18:21.23G
PUFA 18:30.28G
PUFA 20:40.09G
MUFA 20:10G
Fatty acids, total monounsaturated9.63G
Fatty acids, total polyunsaturated1.6G
Methionine0.798G
Phenylalanine1.266G
Tyrosine1.045G
Alanine1.87G
Glutamic acid4.512G
Glycine1.519G
Proline1.304G
Cholesterol120MG
Fatty acids, total saturated9.21G
SFA 12:00.09G
SFA 14:00.85G
MUFA 16:10.66G
Vitamin C, total ascorbic acid0MG
Thiamin0.07MG
Riboflavin0.25MG
Folate, total19UG
Vitamin B-122.59UG
Folate, food19UG
Tryptophan0.363G
Threonine1.331G
Protein31.1G
Ash1.12G
Fiber, total dietary0G
Iron, Fe2.43MG
Magnesium, Mg26MG
Phosphorus, P210MG
Sodium, Na72MG
Copper, Cu0.141MG
Manganese, Mn0.023MG
Vitamin A, IU0IU

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174381. Original source.

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