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United States — USDA FoodData Central

Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Energy1176kJ
Folic acid0UG
Folate, DFE18UG
Vitamin C, total ascorbic acid0MG
Thiamin0.1MG
Riboflavin0.27MG
Folate, total18UG
Vitamin B-122.86UG
Folate, food18UG
Tryptophan0.286G
Threonine1.046G
Methionine0.627G
Phenylalanine0.995G
Tyrosine0.821G
Alanine1.47G
Glutamic acid3.547G
Glycine1.194G
Proline1.025G
Cholesterol96MG
Fatty acids, total saturated8.37G
SFA 12:00.08G
SFA 14:00.75G
MUFA 16:10.57G
Protein24.44G
Ash1.31G
Fiber, total dietary0G
Iron, Fe2.09MG
Magnesium, Mg26MG
Phosphorus, P197MG
Sodium, Na77MG
Copper, Cu0.133MG
Manganese, Mn0.023MG
Vitamin A, IU0IU
Vitamin E (alpha-tocopherol)0.13MG
Niacin7.02MG
Pantothenic acid0.68MG
Vitamin B-60.12MG
Isoleucine1.179G
Leucine1.901G
Lysine2.158G
Cystine0.292G
Valine1.319G
Arginine1.452G
Histidine0.774G
Aspartic acid2.151G
Serine0.909G
SFA 10:00.05G
SFA 16:04.24G
SFA 18:02.65G
MUFA 18:17.19G
PUFA 18:21.15G
PUFA 18:30.34G
PUFA 20:40.08G
Fatty acids, total monounsaturated8.01G
Fatty acids, total polyunsaturated1.57G
Total lipid (fat)19.55G
Carbohydrate, by difference0G
Energy281KCAL
Water54.69G
Calcium, Ca18MG
Potassium, K309MG
Zinc, Zn4.89MG
Selenium, Se27.6UG
Retinol0UG
Vitamin A, RAE0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174328. Original source.

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