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United Kingdom — CoFID

Lamb's heart casserole, homemade

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Edible proportion1
Water68.2g
Total nitrogen1.91g
Protein11.8g
Fat8.1g
Carbohydrate9.9g
Energy (kcal)161kcal
Energy (kJ)652kJ
Starch9.1g
Total sugars0.6g
Lactose0g
Alcohol0.6g
NSP0.4g
Satd FA /100g fd2.91g
Mono FA /100g food2.41g
Poly FA /100g food0.82g
Trans FAs /100g food0.33g
Cholesterol91.6mg
Sodium412mg
Potassium212mg
Calcium28mg
Magnesium18mg
Phosphorus144mg
Iron2.46mg
Copper0.34mg
Zinc1.3mg
Chloride457mg
Manganese0.15mg
Retinol27µg
Carotene24µg
Retinol Equivalent31µg
Thiamin0.25mg
Riboflavin0.42mg
Niacin3.5mg
Tryptophan/602.4mg
Niacin equivalent5.9mg
Vitamin B60.16mg
Vitamin B123.6µg
Folate4µg
Pantothenate1.25mg
Biotin3µg
Vitamin C2mg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 19-600. Original source.

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