Australia — FSANZ AFCD
Lamb, roasting piece, shoulder, untrimmed, raw
Per-100 g nutrient composition · Meat, poultry and game products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (86)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 894 | kJ |
| Energy, without dietary fibre, equated | 894 | kJ |
| Moisture (water) | 65.2 | g |
| Protein | 16.5 | g |
| Nitrogen | 2.64 | g |
| Fat, total | 16.6 | g |
| Ash | 0.8 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0 | g |
| Available carbohydrate, with sugar alcohols | 0 | g |
| Calcium (Ca) | 6 | mg |
| Copper (Cu) | 0.108 | mg |
| Iodine (I) | 0.9 | ug |
| Iron (Fe) | 1.79 | mg |
| Magnesium (Mg) | 21 | mg |
| Manganese (Mn) | 0 | mg |
| Phosphorus (P) | 205 | mg |
| Potassium (K) | 283 | mg |
| Selenium (Se) | 7.7 | ug |
| Sodium (Na) | 46 | mg |
| Zinc (Zn) | 4.36 | mg |
| Retinol (preformed vitamin A) | 14 | ug |
| Beta-carotene | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 14 | ug |
| Thiamin (B1) | 0.077 | mg |
| Riboflavin (B2) | 0.201 | mg |
| Niacin (B3) | 4.94 | mg |
| Niacin derived from tryptophan | 2.46 | mg |
| Niacin derived equivalents | 7.4 | mg |
| Pantothenic acid (B5) | 0.62 | mg |
| Pyridoxine (B6) | 0.25 | mg |
| Cobalamin (B12) | 2.8 | ug |
| Folate, natural | 14 | ug |
| Folic acid | 0 | ug |
| Total folates | 14 | ug |
| Dietary folate equivalents | 14 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.17 | ug |
| Ergocalciferol (D2) | 0.17 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.03 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0.02 | ug |
| Vitamin D3 equivalents | 0.62 | ug |
| Alpha tocopherol | 0.6 | mg |
| Beta tocopherol | 0 | mg |
| Delta tocopherol | 0 | mg |
| Gamma tocopherol | 0 | mg |
| Vitamin E | 0.64 | mg |
| C14 | 0.61 | g |
| C15 | 0.11 | g |
| C16 | 3.14 | g |
| C17 | 0.25 | g |
| C18 | 2.98 | g |
| C22 | 0 | g |
| Total saturated fatty acids, equated | 7.09 | g |
| C14:1 | 0.02 | g |
| C16:1 | 0.21 | g |
| C18:1 | 5.74 | g |
| Total monounsaturated fatty acids, equated | 6.12 | g |
| C18:2w6 | 0.51 | g |
| C18:3w3 | 0.3 | g |
| C18:3w6 | 39.8 | mg |
| C20:2w6 | 7.09 | mg |
| C20:3w6 | 5.91 | mg |
| C20:4w6 | 59.78 | mg |
| C20:5w3 | 25.16 | mg |
| C22:5w3 | 68.85 | mg |
| C22:4w6 | 4.12 | mg |
| C22:6w3 | 13.19 | mg |
| Total polyunsaturated fatty acids, equated | 1.03 | g |
| Total long chain omega 3 fatty acids, equated | 107.197 | mg |
| Total undifferentiated fatty acids, mass basis | 152 | mg |
| Total trans fatty acids, imputed | 1376.8 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 56 | mg |
| Tryptophan | 145 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F005077. Original source.
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