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United States — USDA FoodData Central

Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Energy707kJ
Folic acid0UG
Folate, DFE21UG
SFA 10:00.01G
SFA 16:01.79G
SFA 18:01.1G
MUFA 18:13.36G
PUFA 18:20.63G
PUFA 18:30.12G
PUFA 20:40.09G
Fatty acids, total monounsaturated3.71G
Fatty acids, total polyunsaturated0.84G
Total lipid (fat)9.23G
Carbohydrate, by difference0G
Energy169KCAL
Water70.44G
Calcium, Ca12MG
Potassium, K265MG
Zinc, Zn3.8MG
Isoleucine0.964G
Leucine1.554G
Lysine1.765G
Cystine0.239G
Valine1.078G
Arginine1.187G
Histidine0.633G
Aspartic acid1.759G
Serine0.743G
Vitamin E (alpha-tocopherol)0.19MG
Niacin5.89MG
Pantothenic acid0.65MG
Vitamin B-60.16MG
Protein19.98G
Ash1.01G
Vitamin C, total ascorbic acid0MG
Thiamin0.12MG
Riboflavin0.2MG
Folate, total21UG
Vitamin B-122.38UG
Folate, food21UG
Tryptophan0.234G
Threonine0.855G
Methionine0.513G
Phenylalanine0.814G
Tyrosine0.672G
Alanine1.202G
Glutamic acid2.9G
Glycine0.976G
Proline0.838G
Cholesterol66MG
Fatty acids, total saturated3.3G
SFA 12:00.02G
SFA 14:00.24G
MUFA 16:10.28G
Fiber, total dietary0G
Iron, Fe1.67MG
Magnesium, Mg25MG
Phosphorus, P181MG
Sodium, Na72MG
Copper, Cu0.111MG
Manganese, Mn0.024MG
Vitamin A, IU0IU
Selenium, Se22.3UG
Retinol0UG
Vitamin A, RAE0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172493. Original source.

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