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United States — USDA FoodData Central

Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Energy1431kJ
Folic acid0UG
Folate, DFE15UG
Selenium, Se17.7UG
Retinol0UG
Vitamin A, RAE0UG
Aspartic acid1.348G
Serine0.569G
SFA 10:00.08G
SFA 16:06.75G
SFA 18:04.23G
MUFA 18:111.32G
PUFA 18:21.77G
PUFA 18:30.55G
PUFA 20:40.1G
MUFA 20:10G
Fatty acids, total monounsaturated12.6G
Fatty acids, total polyunsaturated2.42G
Total lipid (fat)30.71G
Carbohydrate, by difference0G
Energy342KCAL
Water53.68G
Calcium, Ca14MG
Potassium, K201MG
Zinc, Zn2.87MG
Niacin6.06MG
Pantothenic acid0.62MG
Vitamin B-60.12MG
Isoleucine0.739G
Leucine1.191G
Lysine1.353G
Cystine0.183G
Valine0.826G
Arginine0.91G
Histidine0.485G
Glutamic acid2.223G
Glycine0.748G
Proline0.642G
Cholesterol74MG
Fatty acids, total saturated13.43G
SFA 12:00.13G
SFA 14:01.23G
MUFA 16:10.89G
Protein15.32G
Ash0.78G
Vitamin C, total ascorbic acid0MG
Thiamin0.1MG
Riboflavin0.19MG
Folate, total15UG
Vitamin B-122.14UG
Folate, food15UG
Tryptophan0.179G
Threonine0.656G
Methionine0.393G
Phenylalanine0.624G
Tyrosine0.515G
Alanine0.921G
Fiber, total dietary0G
Iron, Fe1.43MG
Magnesium, Mg19MG
Phosphorus, P143MG
Sodium, Na58MG
Copper, Cu0.092MG
Manganese, Mn0.017MG
Vitamin A, IU0IU

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174377. Original source.

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