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United States — USDA FoodData Central

Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Energy1423kJ
Folic acid0UG
Folate, DFE15UG
Selenium, Se24.7UG
Retinol0UG
Vitamin A, RAE0UG
Protein23.06G
Ash1.19G
Fiber, total dietary0G
Iron, Fe1.93MG
Magnesium, Mg24MG
Phosphorus, P184MG
Sodium, Na77MG
Copper, Cu0.124MG
Manganese, Mn0.021MG
Vitamin A, IU0IU
Vitamin C, total ascorbic acid0MG
Thiamin0.09MG
Riboflavin0.23MG
Folate, total15UG
Vitamin B-122.56UG
Folate, food15UG
Tryptophan0.27G
Threonine0.987G
Methionine0.592G
Phenylalanine0.939G
Tyrosine0.775G
Alanine1.387G
Glutamic acid3.347G
Glycine1.126G
Proline0.967G
Cholesterol98MG
Fatty acids, total saturated11.36G
SFA 12:00.11G
SFA 14:01.01G
MUFA 16:10.78G
Total lipid (fat)26.82G
Carbohydrate, by difference0G
Energy340KCAL
Water49.03G
Calcium, Ca18MG
Potassium, K277MG
Zinc, Zn4.21MG
Isoleucine1.113G
Leucine1.794G
Lysine2.037G
Cystine0.275G
Valine1.244G
Arginine1.37G
Histidine0.731G
Aspartic acid2.03G
Serine0.857G
SFA 10:00.07G
SFA 16:05.78G
SFA 18:03.61G
MUFA 18:19.86G
PUFA 18:21.6G
PUFA 18:30.46G
PUFA 20:40.12G
MUFA 20:10G
Fatty acids, total monounsaturated10.97G
Fatty acids, total polyunsaturated2.17G
Niacin6.92MG
Pantothenic acid0.61MG
Vitamin B-60.11MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174378. Original source.

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