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United States — USDA FoodData Central

Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Energy1556kJ
Folic acid0UG
Folate, DFE14UG
Protein14.52G
Ash0.74G
Fiber, total dietary0G
Iron, Fe1.39MG
Magnesium, Mg18MG
Phosphorus, P137MG
Sodium, Na56MG
Copper, Cu0.089MG
Manganese, Mn0.016MG
Vitamin A, IU0IU
Vitamin C, total ascorbic acid0MG
Thiamin0.1MG
Riboflavin0.19MG
Folate, total14UG
Vitamin B-122.09UG
Folate, food14UG
Tryptophan0.17G
Threonine0.621G
Methionine0.373G
Phenylalanine0.591G
Tyrosine0.488G
Alanine0.873G
Glutamic acid2.106G
Glycine0.709G
Proline0.609G
Cholesterol76MG
Fatty acids, total saturated15.16G
SFA 12:00.15G
SFA 14:01.4G
MUFA 16:11G
Total lipid (fat)34.39G
Carbohydrate, by difference0G
Energy372KCAL
Water50.8G
Calcium, Ca15MG
Potassium, K190MG
Zinc, Zn2.71MG
Vitamin E (alpha-tocopherol)0.18MG
Niacin6.09MG
Pantothenic acid0.62MG
Vitamin B-60.11MG
Isoleucine0.7G
Leucine1.129G
Lysine1.282G
Cystine0.173G
Valine0.783G
Arginine0.862G
Histidine0.46G
Aspartic acid1.278G
Serine0.54G
SFA 10:00.09G
SFA 16:07.6G
SFA 18:04.77G
MUFA 18:112.68G
PUFA 18:21.97G
PUFA 18:30.62G
PUFA 20:40.1G
Fatty acids, total monounsaturated14.13G
Fatty acids, total polyunsaturated2.69G
Selenium, Se16.8UG
Retinol0UG
Vitamin A, RAE0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174321. Original source.

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