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United Kingdom — CoFID

Lamb, rack of, raw, lean and fat, weighed with bone

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (54)

NutrientValueUnit
Edible proportion0.72
Water41.3g
Total nitrogen2g
Protein12.5g
Fat17.1g
Carbohydrate0g
Energy (kcal)204kcal
Energy (kJ)843kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA51.8g
Satd FA /100g fd8.3g
Mono FA/ 100g FA39.9g
Mono FA /100g food6.4g
Poly FA /100g FA5.5g
Poly FA /100g food0.9g
Trans FAs /100g FA8.6g
Trans FAs /100g food1.4g
Cholesterol54mg
Sodium44mg
Potassium190mg
Calcium9mg
Magnesium13mg
Phosphorus120mg
Iron0.7mg
Copper0.04mg
Zinc1.4mg
Chloride47mg
Manganese0.01mg
Selenium2µg
Iodine6µg
Retinol9µg
Retinol Equivalent9µg
Vitamin D0.2µg
Vitamin E0.04mg
Thiamin0.11mg
Riboflavin0.11mg
Niacin3.9mg
Tryptophan/602.5mg
Niacin equivalent6.4mg
Vitamin B60.27mg
Vitamin B121µg
Folate9µg
Pantothenate0.29mg
Biotin1µg
Vitamin C0mg
Caroteneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-167. Original source.

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