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United Kingdom — CoFID

Lamb, rack of, raw, lean and fat

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (54)

NutrientValueUnit
Edible proportion1
Water57.3g
Total nitrogen2.76g
Protein17.3g
Fat23.8g
Carbohydrate0g
Energy (kcal)283kcal
Energy (kJ)1175kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA51.8g
Satd FA /100g fd11.5g
Mono FA/ 100g FA39.9g
Mono FA /100g food8.9g
Poly FA /100g FA5.5g
Poly FA /100g food1.2g
Trans FAs /100g FA8.6g
Trans FAs /100g food1.9g
Cholesterol75mg
Sodium61mg
Potassium260mg
Calcium12mg
Magnesium18mg
Phosphorus160mg
Iron1mg
Copper0.06mg
Zinc2mg
Chloride65mg
Manganese0.01mg
Selenium3µg
Iodine8µg
Retinol13µg
Retinol Equivalent13µg
Vitamin D0.3µg
Vitamin E0.06mg
Thiamin0.16mg
Riboflavin0.16mg
Niacin5.4mg
Tryptophan/603.4mg
Niacin equivalent8.8mg
Vitamin B60.37mg
Vitamin B122µg
Folate12µg
Pantothenate0.4mg
Biotin2µg
Vitamin C0mg
Caroteneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-166. Original source.

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