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Canada — Canadian Nutrient File

Lamb, New Zealand, rack - partly frenched, lean and fat, raw

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (122)

NutrientValueUnit
Fibre, total dietary0g
Vitamin D0µg
Vitamin C0mg
Folic acid, synthetic form0µg
4:00g
6:00g
18:40g
22:10g
24:00g
24:1c0g
20:2cc0g
17:10g
15:10g
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
Lutein and zeaxanthin0µg
22:1c0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Alcohol0g
Mannitol0g
Sorbitol0g
Caffeine0mg
Theobromine0mg
Sugars, total0g
Galactose0g
Retinol0µg
Beta carotene0µg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
Total monosaccharides0g
Total disaccharides0g
Starch0g
20:30g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
8:00.001g
20:10.004g
20:5n-3 (EPA)0.005g
Manganese, Mn0.008mg
14:10.008g
18:2t,t0.008g
Fatty acids, trans, total, polyenoic0.008g
22:4n-60.014g
20:00.016g
12:00.02g
10:00.021g
20:40.021g
20:4n-60.021g
16:1t0.022g
22:00.033g
Thiamin0.084mg
Copper, Cu0.098mg
16:1c0.127g
Carbohydrate0.13g
16:10.149g
Vitamin B-60.159mg
Riboflavin0.167mg
18:30.194g
18:3n3cccn-30.194g
Tryptophan0.2g
Cystine0.237g
18:2cla0.271g
17:00.311g
14:00.345g
Histidine0.384g
Tocopherol, alpha0.4mg
Pantothenic acid0.408mg
18:20.459g
Proline0.581g
Fatty acids, polyunsaturated, total omega n-30.585g
Methionine0.591g
Serine0.618g
Tyrosine0.628g
18:2n6cc0.692g
Phenylalanine0.714g
Fatty acids, polyunsaturated, total0.719g
Fatty acids, polyunsaturated, total omega n-60.726g
Glycine0.775g
Isoleucine0.811g
Ash0.84g
18:1t0.861g
Threonine0.864g
Fatty acids, trans, total, monoenoic0.883g
Fatty acids, trans, total0.89g
Alanine0.901g
Valine0.923g
Dietary folate equivalents, DFE1µg
Vitamin B-121.12µg
Arginine1.22g
Iron, Fe1.3mg
Leucine1.399g
Lysine1.582g
Vitamin D (IU)2IU
Zinc, Zn2.34mg
Glutamic acid2.531g
16:02.785g
Selenium, Se3.3µg
18:03.696g
18:1c3.882g
18:14.743g
Fatty acids, monounsaturated, total4.904g
Niacin5.032mg
Fatty acids, saturated, total7.229g
Niacin equivalents8.36533NE
Calcium, Ca10mg
Retinol activity equivalents, RAE11µg
Protein18.12g
Total Fat18.52g
Magnesium, Mg20mg
Sodium, Na61mg
Moisture62.78g
Cholesterol66mg
Phosphorus, P165mg
Energy (kcal)240kCal
Potassium, K277mg
Energy (kJ)1003kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 3499. Original source.

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