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United Kingdom — CoFID

Lamb, New Zealand, mince, frozen, stewed

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (108)

NutrientValueUnit
Edible proportion1
Water61.8g
Total nitrogen3.34g
Protein20.9g
Fat17.7g
Carbohydrate0g
Energy (kcal)243kcal
Energy (kJ)1010kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA52.9g
Satd FA /100g fd8.8g
Mono FA/ 100g FA39.5g
Mono FA /100g food6.5g
Poly FA /100g FA5.5g
Poly FA /100g food0.9g
Trans FAs /100g FA8.4g
Trans FAs /100g food1.4g
Cholesterol110mg
Sodium75mg
Potassium230mg
Calcium12mg
Magnesium18mg
Phosphorus170mg
Iron3.2mg
Copper0.18mg
Zinc3.5mg
Chloride52mg
Manganese0.02mg
Selenium4µg
Iodine6µg
Retinol5µg
Retinol Equivalent5µg
Vitamin D0.6µg
Vitamin E0.29mg
Thiamin0.16mg
Riboflavin0.34mg
Niacin4.2mg
Tryptophan/604.4mg
Niacin equivalent8.6mg
Vitamin B60.12mg
Vitamin B122µg
Folate6µg
Pantothenate1mg
Biotin2µg
Vitamin C0mg
C10:0 /100g FA0.1g
C12:0 /100g FA0.2g
C14:0 /100g FA3.1g
C15:0 /100g FA1.1g
C16:0 /100g FA20.7g
C17:0 /100g FA2.7g
C18:0 /100g FA24.8g
C20:0 /100g FA0.2g
C22:0 /100g FA0g
C24:0 /100g FA0g
C14:0 /100g food0.5g
C15:0 /100g food0.2g
C16:0 /100g food3.4g
C17:0 /100g food0.4g
C18:0 /100g food4.1g
C22:0 /100g food0g
C24:0 /100g food0g
C10:1 /100g FA0g
C12:1 /100g FA0g
C14:1 /100g FA0.1g
C15:1 /100g FA0.1g
C16:1 /100g FA1.7g
C17:1 /100g FA0.6g
C18:1 /100g FA36.7g
C20:1 /100g FA0.4g
C22:1 /100g FA0g
C24:1 /100g FA0g
C10:1 /100g food0g
C12:1 /100g food0g
C16:1 /100g food0.3g
C17:1 /100g food0.1g
C18:1 /100g food6.1g
C20:1 /100g food0.1g
C22:1 /100g food0g
C24:1 /100g food0g
C18:2 /100g FA2.9g
C18:3 /100g FA1.8g
C18:4 /100g FA0.1g
C20:2 /100g FA0g
C20:3 /100g FA0g
C20:4 /100g FA0.3g
C20:5 /100g FA0.1g
C21:5 /100g FA0g
C22:2 /100g FA0.1g
C22:4 /100g FA0g
C22:5 /100g FA0.2g
C22:6 /100g FA0g
C18:2 /100g food0.5g
C18:3 /100g food0.3g
C20:2 /100g food0g
C20:3 /100g food0g
C21:5 /100g food0g
C22:4 /100g food0g
C22:6 /100g food0g
Caroteneµg
C10:0 /100g foodg
C12:0 /100g foodg
C20:0 /100g foodg
C14:1 /100g foodg
C15:1 /100g foodg
C16:4 /100g FAg
C16:4 /100g foodg
C18:4 /100g foodg
C20:4 /100g foodg
C20:5 /100g foodg
C22:2 /100g foodg
C22:5 /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-198. Original source.

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