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United States — USDA FoodData Central

Lamb, New Zealand, imported, testes, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (107)

NutrientValueUnit
Total lipid (fat)2.38G
Carbohydrate, by difference0.14G
Energy68KCAL
Water85.01G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca5MG
Potassium, K265MG
Zinc, Zn1.14MG
Selenium, Se26.2UG
Vitamin E (alpha-tocopherol)0.31MG
Vitamin D (D2 + D3), International Units0IU
Lutein + zeaxanthin0UG
Niacin1.744MG
Pantothenic acid0.872MG
Vitamin B-60.033MG
Isoleucine0.51G
Leucine0.88G
Lysine0.995G
Cystine0.149G
Valine0.58G
Arginine0.767G
Histidine0.241G
Serine0.389G
SFA 4:00G
SFA 6:00.013G
SFA 10:00.002G
SFA 16:00.573G
SFA 18:00.153G
SFA 20:00.002G
MUFA 18:10.322G
PUFA 18:20.033G
PUFA 18:30.002G
PUFA 20:40.073G
PUFA 18:40G
MUFA 20:10.005G
MUFA 22:10G
Fatty acids, total monounsaturated0.357G
Fatty acids, total polyunsaturated0.353G
TFA 18:1 t0.016G
TFA 18:2 t,t0G
PUFA 18:2 CLAs0.01G
PUFA 20:2 n-6 c,c0.002G
MUFA 16:1 c0.011G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30.038G
Fatty acids, total trans-polyenoic0G
PUFA 20:4 n-60.036G
PUFA 2:4 n-60.073G
Protein11.4G
Ash1.08G
Alcohol, ethyl0G
Energy283kJ
Fiber, total dietary0G
Iron, Fe1.14MG
Magnesium, Mg11MG
Phosphorus, P179MG
Sodium, Na119MG
Copper, Cu0.091MG
Manganese, Mn0.029MG
Vitamin A, IU34IU
Retinol10UG
Vitamin A, RAE10UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0UG
Vitamin D (D2 + D3)0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.315MG
Riboflavin0.214MG
Vitamin B-129.89UG
Tryptophan0.126G
Threonine0.544G
Methionine0.372G
Phenylalanine0.449G
Tyrosine0.395G
Alanine0.567G
Glutamic acid1.592G
Glycine0.487G
Proline0.365G
Cholesterol393MG
Fatty acids, total trans0.025G
Fatty acids, total saturated0.793G
SFA 8:00G
SFA 12:00.002G
SFA 14:00.02G
PUFA 22:6 n-3 (DHA)0.179G
SFA 22:00.009G
MUFA 14:10.002G
MUFA 16:10.02G
PUFA 20:5 n-3 (EPA)0.015G
PUFA 22:5 n-3 (DPA)0.013G
SFA 17:00.011G
SFA 24:00.01G
TFA 16:1 t0.008G
MUFA 24:1 c0.009G
MUFA 18:1 c0.306G
PUFA 18:2 n-6 c,c0.023G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.025G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.002G
PUFA 20:3 n-30.002G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172619. Original source.

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