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United States — USDA FoodData Central

Lamb, New Zealand, imported, sweetbread, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (107)

NutrientValueUnit
Total lipid (fat)3.16G
Carbohydrate, by difference0G
Energy72KCAL
Water85.78G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca2MG
Potassium, K302MG
Zinc, Zn0.98MG
Selenium, Se8.6UG
Vitamin E (alpha-tocopherol)0.48MG
Vitamin D (D2 + D3), International Units4IU
Lutein + zeaxanthin0UG
Niacin1.342MG
Pantothenic acid0.723MG
Vitamin B-60MG
Isoleucine0.492G
Leucine0.849G
Lysine0.96G
Cystine0.144G
Valine0.56G
Arginine0.74G
Histidine0.233G
Serine0.375G
SFA 4:00G
SFA 6:00G
SFA 10:00.1G
SFA 16:00.601G
SFA 18:00.759G
SFA 20:00.002G
MUFA 18:11.075G
PUFA 18:20.104G
PUFA 18:30.041G
PUFA 20:40.027G
PUFA 18:40G
MUFA 20:10.011G
MUFA 22:10G
Fatty acids, total monounsaturated1.122G
Fatty acids, total polyunsaturated0.234G
TFA 18:1 t0.154G
TFA 18:2 t,t0G
PUFA 18:2 CLAs0.035G
PUFA 20:2 n-6 c,c0G
MUFA 16:1 c0.025G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30.002G
Fatty acids, total trans-polyenoic0G
PUFA 20:4 n-60.002G
PUFA 2:4 n-60.027G
Protein11G
Ash1.35G
Alcohol, ethyl0G
Energy303kJ
Fiber, total dietary0G
Iron, Fe0.54MG
Magnesium, Mg14MG
Phosphorus, P310MG
Sodium, Na39MG
Copper, Cu0.06MG
Manganese, Mn0.01MG
Vitamin A, IU18IU
Retinol5UG
Vitamin A, RAE5UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.054MG
Riboflavin0.067MG
Vitamin B-121.83UG
Tryptophan0.122G
Threonine0.525G
Methionine0.359G
Phenylalanine0.433G
Tyrosine0.381G
Alanine0.547G
Glutamic acid1.536G
Glycine0.47G
Proline0.353G
Cholesterol160MG
Fatty acids, total trans0.162G
Fatty acids, total saturated1.602G
SFA 8:00G
SFA 12:00.002G
SFA 14:00.057G
PUFA 22:6 n-3 (DHA)0.011G
SFA 22:00.024G
MUFA 14:10.002G
MUFA 16:10.033G
PUFA 20:5 n-3 (EPA)0.022G
PUFA 22:5 n-3 (DPA)0.028G
SFA 17:00.058G
SFA 24:00G
TFA 16:1 t0.008G
MUFA 24:1 c0.002G
MUFA 18:1 c0.921G
PUFA 18:2 n-6 c,c0.069G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.162G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.041G
PUFA 20:3 n-30G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174446. Original source.

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