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United States — USDA FoodData Central

Lamb, New Zealand, imported, subcutaneous fat, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (107)

NutrientValueUnit
Total lipid (fat)76.16G
Carbohydrate, by difference0.55G
Energy703KCAL
Water19.17G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca3MG
Potassium, K93MG
Zinc, Zn0.46MG
Selenium, Se1.3UG
Vitamin E (alpha-tocopherol)1.18MG
Vitamin D (D2 + D3), International Units4IU
Lutein + zeaxanthin0UG
Niacin1.06MG
Pantothenic acid0.156MG
Vitamin B-60.032MG
Isoleucine0.173G
Leucine0.299G
Lysine0.338G
Cystine0.051G
Valine0.197G
Arginine0.261G
Histidine0.082G
Serine0.132G
SFA 4:00G
SFA 6:00G
SFA 10:00.087G
SFA 16:012.002G
SFA 18:016.925G
SFA 20:00.067G
MUFA 18:121.029G
PUFA 18:21.615G
PUFA 18:30.641G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10.029G
MUFA 22:10G
Fatty acids, total monounsaturated21.703G
Fatty acids, total polyunsaturated2.31G
TFA 18:1 t3.927G
TFA 18:2 t,t0.038G
PUFA 18:2 CLAs1.065G
PUFA 20:2 n-6 c,c0G
MUFA 16:1 c0.535G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0.038G
PUFA 20:4 n-60G
PUFA 2:4 n-60G
SFA 17:01.485G
SFA 24:00G
TFA 16:1 t0.084G
MUFA 24:1 c0G
MUFA 18:1 c17.102G
PUFA 18:2 n-6 c,c0.512G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic4.011G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.641G
PUFA 20:3 n-30G
Protein3.87G
Ash0.25G
Alcohol, ethyl0G
Energy2942kJ
Fiber, total dietary0G
Iron, Fe0.47MG
Magnesium, Mg5MG
Phosphorus, P45MG
Sodium, Na28MG
Copper, Cu0.019MG
Manganese, Mn0.002MG
Vitamin A, IU146IU
Retinol44UG
Vitamin A, RAE44UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.088MG
Riboflavin0.038MG
Vitamin B-120.41UG
Tryptophan0.043G
Threonine0.185G
Methionine0.126G
Phenylalanine0.152G
Tyrosine0.134G
Alanine0.192G
Glutamic acid0.541G
Glycine0.165G
Proline0.124G
Cholesterol78MG
Fatty acids, total trans4.049G
Fatty acids, total saturated32.369G
SFA 8:00.011G
SFA 12:00.081G
SFA 14:01.532G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.179G
MUFA 14:10.026G
MUFA 16:10.619G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.055G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174435. Original source.

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